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The uncomplicated and unconventional porcelain concept gives new ideas for creative and imaginative young-generation restauranteering. The focus is not on stackable porcelain, but on versatile basic parts. Plates function as lids, saucers, or trays, bowls are suited for almost anything you might want to drink or eat, casseroles also act as rice or salad bowls, and tea cups are ideal for dips. Update is just the right equipment for a pub or bistro, an in-place, a student bar, and other restaurants where the younger generation wines and dines. Design: Barbara Schmidt Range:

Breakfast plate 21 cm

Snackplate 14 cm

Minisnackplate 10 cm

Saladbowl 19 cm / 26 cm

Café-au-lait bowl 0,50 l

Dish for dips 8 cm

Mug with handle 0,30 l

Cappuccino cup 0,22 l

Espresso cup 0,09 l

Tea bowl 0,09 l

Antipasti plate, oval 34 cm Baking dish, oval 32 cm

Soufflé dish 13,5 cm

Pizzaplate 31 cm

Pasta Grande 30 cm

Pastaplate 22 cm

Plate 16 cm Dessert Plate 21,5 cm Dinner plate 26,5 cm / 28,5 cm

Asia-spoon

Citrus Press 0,3 l

Étagère 2-parts

Étagère 3-parts